Sweet n' Sour Meatball Pita
Our Sweet n' Sour Meatballs served in a light and airy pita, filled with asian coleslaw and topped with a creamy peanut sauce. Sweet, savory, rich flavors all combined into one delicious and refreshing pita!
Calories | Carbs | Protein | Fats |
---|---|---|---|
652 | 78g | 22g | 28g |
Recipe and Ingredients
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals Sweet n' Sour Meatballs |
2 | Pitas |
2 cups | Tri-Color Cabbagge |
1 teaspoon | Low-Sodium Soy Sauce |
1/2 teaspoon | Rice Vinegar |
1/4 teaspoon | Sesame Oil |
1 Tablespoon | Green Onions/Chives, diced |
1/4 cup | Creamy Peanut Sauce |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook meatballs from our Sweet n' Sour Meatballs.
Step 2:
Make the asian coleslaw by adding the cabbage, soy sauce, rice vinegar, sesame oil and chives and toss well until cabbage is evenly coated in sauce.
Step 3:
Slide Pita in half and open wide, then fill with asian coleslaw, place Beehive Meals Sweet n' Sour Meatballs inside pita on top of coleslaw, then top with a drizzle of creamy peanut sauce.
Serve with a side salad, and enjoy!