Sweet n' Sour Meatballs Pita - Family Style

Sweet n' Sour Meatball Pita

Our Sweet n' Sour Meatballs served in a light and airy pita, filled with asian coleslaw and topped with a creamy peanut sauce. Sweet, savory, rich flavors all combined into one delicious and refreshing pita!

Calories	Carbs	Protein	Fats
652	78g	22g	28g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Sweet n' Sour Meatballs
2	Pitas
2 cups	Tri-Color Cabbagge
1 teaspoon	Low-Sodium Soy Sauce
1/2 teaspoon	Rice Vinegar
1/4 teaspoon	Sesame Oil
1 Tablespoon	Green Onions/Chives, diced
1/4 cup	Creamy Peanut Sauce

Measurement	Ingredient
2 2/3 cups	Beehive Meals Sweet n' Sour Meatballs
4	Pitas
4 cups	Tri-Color Cabbage
2 teaspoons	Low-Sodium Soy Sauce
1 teaspoon	Rice Vinegar
1/2 teaspoon	Sesame Oil
2 Tablespoons	Green Onions/Chives, diced
1/2 cup	Creamy Peanut Sauce

Measurement	Ingredient
5 cups	Beehive Meals Sweet n' Sour Meatballs
6	Pitas
6 cups	Tri-Color Cabbage
1 Tablespoon	Low-Sodium Soy Sauce
1 1/2 teaspoons	Rice Vinegar
3/4 teaspoon	Sesame Oil
3 Tablespoons	Green Onions/Chives, diced
3/4 cup	Creamy Peanut Sauce

Measurement	Ingredient
6 1/3 cups	Beehive Meals Sweet n' Sour Meatballs
8	Pitas
8 cups	Tri-Color Cabbage
4 teaspoons	Low-Sodium Soy Sauce
2 teaspoons	Rice Vinegar
1 teaspoon	Sesame Oil
1/4 cup	Green Onions/Chives, diced
1 cup	Creamy Peanut Sauce

Instructions

Step 1:

Follow Slow Cooking Instructions to cook meatballs from our Sweet n' Sour Meatballs.

Step 2:

Make the asian coleslaw by adding the cabbage, soy sauce, rice vinegar, sesame oil and chives and toss well until cabbage is evenly coated in sauce.

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Step 3:

Slide Pita in half and open wide, then fill with asian coleslaw, place Beehive Meals Sweet n' Sour Meatballs inside pita on top of coleslaw, then top with a drizzle of creamy peanut sauce.

Serve with a side salad, and enjoy!