Thanksgiving Pizza - Beehive Meals

Chicken and Stuffing Flatbread

The savory, creamy, and delicious flavors of Thanksgiving evenly spread out on top of a light and fluffy flatbread. It may seem a little different, but this flatbread is sure to be a family favorite for everyone!

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Chicken and Stuffing
1/2	Pillsbury Doughboy Pizza Crust
1/4 cup	Brown Gravy
1 cup	Shredded Mozzarella Cheese
1/4 cup	Mashed Potatoes
2 Tbsp	French Onions
2 Tbsp	Shredded Colby Jack Cheese
To Taste	Black Pepper

Measurement	Ingredient
1 cup	Beehive Meals Chicken and Stuffing
1	Pillsbury Doughboy Pizza Crust
1/3 cup	Brown Gravy
2 cups	Shredded Mozzarella Cheese
1/3 cup	Mashed Potatoes
1/4 cup	French Onions
1/4 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Chicken and Stuffing
1 and 1/2	Pillsbury Doughboy Pizza Crust
1/2 cup	Brown Gravy
3 cups	Shredded Mozzarella Cheese
1/2 cup	Mashed Potatoes
1/3 cup	French Onions
1/3 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Measurement	Ingredient
2 cups	Beehive Meals Chicken and Stuffing
2	Pillsbury Doughboy Pizza Crust
2/3 cup	Brown Gravy
4 cups	Shredded Mozzarella Cheese
2/3 cup	Mashed Potatoes
1/2 cup	French Onions
1/2 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken and Stuffing.

Step 2:

Evenly spread gravy on flatbread, then top with cheese, and Beehive Meals Chicken & Stuffing.

Step 3:

Place small scoops of mashed potatoes in different spots over flatbread. Then evenly sprinkle with Colby Jack cheese, and top with french onions and black pepper.

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Step 4:

Bake in oven at 425 degrees for about 12-15 minutes, or until crust is golden brown and cheeses are melted. Wait 5 minutes before slicing, then serve and enjoy!