Thanksgiving Pizza

The taste and experience of a family Thanksgiving all contained within one pizza.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Chicken and Stuffing
1	Flatbread/ Pizza Crust
1/2 cup	Brown Gravy
1 cup	Shredded Mozzarella Cheese
1/2 cup	Mashed Potatoes
1/4 cup	French Onions
1/2 cup	Shredded Cheddar Cheese
Desired Amount	Black Pepper

Measurement	Ingredient
2 cups	Beehive Meals Chicken and Stuffing
2	Flatbread/ Pizza Crust
1 cup	Brown Gravy
2 cups	Shredded Mozzarella Cheese
1 cup	Mashed Potatoes
1/2 cup	French Onions
1 cup	Shredded Cheddar Cheese
Desired Amount	Black Pepper

Measurement	Ingredient
3 cups	Beehive Meals Chicken and Stuffing
3	Flatbread/ Pizza Crust
1 and 1/2 cup	Brown Gravy
3 cups	Shredded Mozzarella Cheese
1 and 1/2 cup	Mashed Potatoes
3/4 cup	French Onions
1 and 1/2 cup	Shredded Cheddar Cheese
Desired Amount	Black Pepper

Measurement	Ingredient
4 cups	Beehive Meals Chicken and Stuffing
4	Flatbread/ Pizza Crust
2 cups	Brown Gravy
4 cups	Shredded Mozzarella Cheese
2 cups	Mashed Potatoes
1 cup	French Onions
2 cups	Shredded Cheddar Cheese
Desired Amount	Black Pepper

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken and Stuffing.

Step 2:

Place desired flatbread or pizza crust on cooking sheet. Evenly spread gravy on crust, leaving just the edges uncovered to allow for a crust.

Step 3:

Evenly spread out the shredded mozzarella cheese on pizza.

Step 4:

Place mashed potato chunks of about 1 teaspoon each evenly over the pizza.

Step 5:

Evenly spread out 1 serving (1 cup) of Beehive Meals Chicken and Stuffing on pizza.

Step 6:

Top with shredded cheddar cheese and french onions.

Lightly season with black cracked pepper evenly over the pizza.

Step 7:

Bake at 425 for 8-10 minutes until golden brown.