The savory, creamy, and delicious flavors of Thanksgiving evenly spread out on top of a light and fluffy pizza crust. It may seem a little different, but this pizza is sure to be a family favorite for everyone!
|1/3 cup||Beehive Meals Chicken and Stuffing|
|1/2||Pillsbury Doughboy Pizza Crust|
|1/4 cup||Brown Gravy|
|1 cup||Shredded Mozzarella Cheese|
|1/4 cup||Mashed Potatoes|
|2 Tbsp||French Onions|
|2 Tbsp||Shredded Colby Jack Cheese|
|To Taste||Black Pepper|
Follow Slow Cooking Instructions to cook chicken from our Chicken and Stuffing.
Cook pizza crust according to instructions, then evenly spread gravy, cheese, and top with Beehive Meals Chicken & Stuffing.
Place small scoops of mashed potatoes all over pizza. Then evenly sprinkle with Colby Jack cheese, and top with french onions and black pepper.
Bake in oven at 425 degrees for about 12-15 minutes, or until crust is golden brown and cheeses are melted. Wait 5 minutes before slicing, then serve and enjoy!