Tuscan Chicken Sliders

Creamy, cheesy, and gooey Tuscan Chicken sliders.

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Tuscan Chicken
1/2	King's Hawaiian Rolls
1 cup	Shredded Mozzarella Cheese
1 and 1/2 Tbsp	Butter
1 Tbsp	Parmesan Cheese
1 Tbsp	Fresh Chopped Parsley
To Taste	Garlic Aoili

Measurement	Ingredient
2 2/3 cups	Beehive Meals Tuscan Chicken
1	King's Hawaiian Rolls
2 cups	Shredded Mozzarella Cheese
3 Tbsp	Butter
2 Tbsp	Parmesan Cheese
2 Tbsp	Fresh Chopped Parsley
To Taste	Garlic Aioli

Measurement	Ingredient
4 cups	Beehive Meals Tuscan Chicken
1 and 1/2	King's Hawaiian Rolls
3 cups	Shredded Mozzarella Cheese
4 and 1/2 Tbsp	Butter
3 Tbsp	Parmesan Cheese
3 Tbsp	Fresh Chopped Parsley
To Taste	Garlic Aioli

Measurement	Ingredient
5 1/3 cups	Beehive Meals Tuscan Chicken
2	King's Hawaiian Rolls
4 cups	Shredded Mozzarella Cheese
6 Tbsp	Butter
1/4 cup	Parmesan Cheese
1/4 cup	Fresh Chopped Parsley
To Taste	Garlic Aioli

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Tuscan Chicken.

Step 2:

Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Tuscan Chicken on bottom half. Evenly cover with shredded mozzarella cheese, then spread garlic aoili to your liking on the inside of the top half of the buns.

Step 3:

In a separate bowl, mix together melted butter, parmesan cheese and parsley. Evenly spread butter mixture on top of buns, then sprinkle to your liking with garlic salt.

Step 4:

Bake in the oven at 425 degrees for 8-10 minutes, or until buns are lightly golden brown and cheese is melted. Make sure to watch it closely to ensure it doesn't burn, seeing as every oven is different.

Serve, and enjoy!

MFP: Beehive Meals - Tuscan Chicken Sliders - Family Style