Apple BBQ Pork Roast Harvest Salad
This hearty harvest salad combines tender Apple BBQ Pork Roast with roasted butternut squash, power greens, dried cranberries, and pumpkin seeds, all tossed in balsamic dressing for a flavorful seasonal meal.
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Ingredients
2 servings of Beehive Meals Apple BBQ Pork Roast
1 Cup Fresh or frozen butternut squash, roasted
2 Cups Mixed power greens with baby kale
1/4 Cup Cranberries, dried
2 Tablespoons Pumpkin seeds
Balsamic dressing, to taste
Ingredients
4 servings of Beehive Meals Apple BBQ Pork Roast
2 Cups Fresh or frozen butternut squash, roasted
4 Cups Mixed power greens with baby kale
1/2 Cup Cranberries, dried
4 Tablespoons Pumpkin seeds
Balsamic dressing, to taste
Ingredients
6 servings of Beehive Meals Apple BBQ Pork Roast
3 Cups Fresh or frozen butternut squash, roasted
6 Cups Mixed power greens with baby kale
3/4 Cup Cranberries, dried
6 Tablespoons Pumpkin seeds
Balsamic dressing, to taste
Ingredients
8 servings of Beehive Meals Apple BBQ Pork Roast
4 Cups Fresh or frozen butternut squash, roasted
8 Cups Mixed power greens with baby kale
1 Cup Cranberries, dried
8 Tablespoons Pumpkin seeds
Balsamic dressing, to taste
Instructions
1. Follow cooking instructions to cook Apple BBQ Pork Roast.
2. Separate greens into individual serving bowls.
3. Add squash and warmed think sliced/shredded pork roast.
4. Top with cranberries, pumpkin seeds and a drizzle of dressing.