Sweet and flavorful Apricot Chicken served over spinach & spring mix with fresh cucumbers, green apples, turkey bacon, and bleu cheese crumbles.
Calories | Carbs | Protein | Fats |
---|---|---|---|
461 | 34g | 43g | 17g |
Measurement | Ingredient |
---|---|
2 cups chicken (196g) + sauce (198g) (414g) | Beehive Meals Apricot Chicken |
4 cups (82g) | Spinach & Spring Mix |
1/4 cup (30g) | Cucumber, quartered |
1/4 cup (28g) | Bleu Cheese Crumbles |
1/4 cup (28g) | Turkey Bacon Bits |
1/4 cup (40g) | Green Apple, diced |
1/4 cup (60g) | Bolthouse Farms Bleu Cheese Dressing |
Step 1:
Follow Slow Cooking Instructions to cook Apricot Chicken.
Step 2:
Place 2 cups (41g) of spinach & spring mix on each plate, then top with 1 cup (207g) of Beehive Meals Apricot Chicken. Top each salad with 2 Tablespoons (15g) quartered cucumbers, 2 Tablespoons (14g) bleu cheese crumbles, 2 Tablespoons (14g) turkey bacon bits, 2 Tablespoons (20g) diced green apples, and 2 Tablespoons (30g) Bolthouse Farms Bleu Cheese Dressing.
MFP: Beehive Meals - Apricot Chicken Salad - Macro Balanced