Sweet and flavorful Apricot Chicken served over spinach & spring mix with fresh cucumbers, green apples, turkey bacon, and bleu cheese crumbles.
|2 cups |
chicken (196g) + sauce (198g)
|Beehive Meals Apricot Chicken|
|4 cups (82g)||Spinach & Spring Mix|
|1/4 cup (30g)||Cucumber, quartered|
|1/4 cup (28g)||Bleu Cheese Crumbles|
|1/4 cup (28g)||Turkey Bacon Bits|
|1/4 cup (40g)||Green Apple, diced|
|1/4 cup (60g)||Bolthouse Farms Bleu Cheese Dressing|
Follow Slow Cooking Instructions to cook Apricot Chicken.
Place 2 cups (41g) of spinach & spring mix on each plate, then top with 1 cup (207g) of Beehive Meals Apricot Chicken. Top each salad with 2 Tablespoons (15g) quartered cucumbers, 2 Tablespoons (14g) bleu cheese crumbles, 2 Tablespoons (14g) turkey bacon bits, 2 Tablespoons (20g) diced green apples, and 2 Tablespoons (30g) Bolthouse Farms Bleu Cheese Dressing.
MFP: Beehive Meals - Apricot Chicken Salad - Macro Balanced