Our delicious Artichoke Chicken on a savory pizza crust, sprinkled with bacon bits.
|1 1/3 cups||Beehive Meals Artichoke Chicken|
|1/2||Pillsbury Doughboy Pizza Crust|
|3 Tbsp||Alfredo Sauce|
|1 cup||Mozzarella Cheese|
|1/4 cup||Crumbled Bacon|
|2 Tbsp||Parmesan Cheese|
|1 tsp||Italian Herbs|
Follow Slow Cooking instructions according to directions for Artichoke Chicken.
Cook pizza crust/flatbread according to instructions. Evenly spread sauce on pizza, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, chopping or tearring the spinach into smaller pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.
Evenly sprinkle bacon bits, feta cheese, parmesan cheese, and italian seasonings on top of pizza. Bake in oven at 425 for 8-12 minutes, or until golden brown.
Wait 5 minutes before slicing, then serve, and enjoy!
MFP: Beehive Meals - Artichoke Chicken and Bacon Pizza - Family Style