Ingredients

1  1/3 cups Beehive Meals Artichoke Chicken
1 Pizza Crust
1/4 cup Alfredo Sauce
2 cups Mozzarella Cheese
1/2 cup Fresh Spinach 
1/4 cup Crumbled Bacon
2 Tablespoons Crumbled Feta Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. Evenly spread sauce on pizza, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, tearing the spinach into 1 inch pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.

3. Evenly sprinkle bacon bits and feta cheese on top of pizza.

4. Bake in the oven at 425 for 8-12 minutes, or until perfectly golden brown.

5. Remove from oven, then allow to cool for about 5 minutes before slicing. Then slice, serve, and enjoy!

Ingredients

2  2/3 cups Beehive Meals Artichoke Chicken
2 Pizza Crusts
1/2 cup Alfredo Sauce
4 cups Mozzarella Cheese
1 cup Fresh Spinach
1/2 cup Crumbled Bacon
1/4 cup Crumbled Feta Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. Evenly spread sauce on pizza, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, tearing the spinach into 1 inch pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.

3. Evenly sprinkle bacon bits and feta cheese on top of pizza.

4. Bake in the oven at 425 for 8-12 minutes, or until perfectly golden brown.

5. Remove from oven, then allow to cool for about 5 minutes before slicing. Then slice, serve, and enjoy!

Ingredients

4 cups Beehive Meals Artichoke Chicken
3 Pizza Crusts
3/4 cup Alfredo Sauce
6 cups Mozzarella Cheese
1  1/2 cups Fresh Spinach
3/4 cup Crumbled Bacon
1/3 cup Crumbled Feta Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. Evenly spread sauce on pizza, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, tearing the spinach into 1 inch pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.

3. Evenly sprinkle bacon bits and feta cheese on top of pizza.

4. Bake in the oven at 425 for 8-12 minutes, or until perfectly golden brown.

5. Remove from oven, then allow to cool for about 5 minutes before slicing. Then slice, serve, and enjoy!

Ingredients

5 1/3 cups Beehive Meals Artichoke Chicken
4 Pizza Crust
1 cup Alfredo Sauce
8 cups Mozzarella Cheese
2 cups Fresh Spinach
1 cup Crumbled Bacon Bits
1/2 cup Crumbled Feta Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. Evenly spread sauce on pizza, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, tearing the spinach into 1 inch pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.

3. Evenly sprinkle bacon bits and feta cheese on top of pizza.

4. Bake in the oven at 425 for 8-12 minutes, or until perfectly golden brown.

5. Remove from oven, then allow to cool for about 5 minutes before slicing. Then slice, serve, and enjoy!