Artichoke Chicken Nachos
Crispy tortilla chips layered with our tender and slow-cooked Artichoke chicken, smokey bacon bits, artichokes, and melted cheese, topped with sliced black olives and tangy feta for a bold and savory twist on a classic favorite.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Artichoke Chicken
2 Cups Tortilla chips
1 Cup Mozzarella cheese, shredded
1/8 Cup Bacon bits, cooked and crumbled
1/4 Cup Olives, sliced
1/8 Cup Sun-dried tomatoes, chopped
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Spread a layer of tortilla chips on baking sheet.
3. Layer cooked Artichoke Chicken, bacon bits, olives, chopped sun-dried tomatoes and mozzarella cheese over all.
4. Bake at 375 degrees for 15-20 minutes or until cheese is melted and edges of tortilla chips are slightly browned.
5. Remove from the oven and let sit for at least 5 minutes before serving.
Ingredients
4 servings of Beehive Meals Artichoke Chicken
4 Cups Tortilla chips
2 Cups Mozzarella cheese, shredded
1/4 Cup Bacon bits, cooked and crumbled
1/2 Cup Olives, sliced
1/4 Cup Sun-dried tomatoes, chopped
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Spread a layer of tortilla chips on baking sheet.
3. Layer cooked Artichoke Chicken, bacon bits, olives, chopped sun-dried tomatoes and mozzarella cheese over all.
4. Bake at 375 degrees for 15-20 minutes or until cheese is melted and edges of tortilla chips are slightly browned.
5. Remove from the oven and let sit for at least 5 minutes before serving.
Ingredients
6 servings of Beehive Meals Artichoke Chicken
6 Cups Tortilla chips
3 Cups Mozzarella cheese, shredded
1/2 Cup Bacon bits, cooked and crumbled
3/4 Cup Olives, sliced
1/2 Cup Sun-dried tomatoes, chopped
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Spread a layer of tortilla chips on baking sheet.
3. Layer cooked Artichoke Chicken, bacon bits, olives, chopped sun-dried tomatoes and mozzarella cheese over all.
4. Bake at 375 degrees for 15-20 minutes or until cheese is melted and edges of tortilla chips are slightly browned.
5. Remove from the oven and let sit for at least 5 minutes before serving.
Ingredients
8 servings of Beehive Meals Artichoke Chicken
8 Cups Tortilla chips
4 Cups Mozzarella cheese, shredded
3/4 Cup Bacon bits, cooked and crumbled
1 Cup Olives, sliced
3/4 Cup Sun-dried tomatoes, chopped
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Spread a layer of tortilla chips on baking sheet.
3. Layer cooked Artichoke Chicken, bacon bits, olives, chopped sun-dried tomatoes and mozzarella cheese over all.
4. Bake at 375 degrees for 15-20 minutes or until cheese is melted and edges of tortilla chips are slightly browned.
5. Remove from the oven and let sit for at least 5 minutes before serving.