Artichoke Chicken Stuffed Mushroom Appetizer
A savory, creamy artichoke chicken filling baked into tender mushroom caps for a simple, crowd-pleasing appetizer.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Artichoke Chicken
4 Mushroom caps, favorite variety, washed and hollowed out
1/8 Cup Panko bread crumbs
2 Teaspoons Butter, melted
1/4 Cup Parmesan cheese, grated
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Core, wash and dry mushrooms of your choice.
3. Fill the mushroom with a spoonful of cooked Artichoke Chicken.
4. Top with a small sprinkling of panko breadcrumbs, tossed with melted butter.
5. Sprinkle parmesan cheese over top.
6. Place on a parchment lined baking sheet and bake at 375 for 15-20 minutes.
Ingredients
4 servings of Beehive Meals Artichoke Chicken
8 Mushroom caps, favorite variety, washed and hollowed out
1/4 Cup Panko bread crumbs
4 Teaspoons Butter, melted
1/2 Cup Parmesan cheese, grated
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Core, wash and dry mushrooms of your choice.
3. Fill the mushroom with a spoonful of cooked Artichoke Chicken.
4. Top with a small sprinkling of panko breadcrumbs, tossed with melted butter.
5. Sprinkle parmesan cheese over top.
6. Place on a parchment lined baking sheet and bake at 375 for 15-20 minutes.
Ingredients
6 servings of Beehive Meals Artichoke Chicken
12 Mushroom caps, favorite variety, washed and hollowed out
1/2 Cup Panko bread crumbs
6 Teaspoons Butter, melted
3/4 Cup Parmesan cheese, grated
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Core, wash and dry mushrooms of your choice.
3. Fill the mushroom with a spoonful of cooked Artichoke Chicken.
4. Top with a small sprinkling of panko breadcrumbs, tossed with melted butter.
5. Sprinkle parmesan cheese over top.
6. Place on a parchment lined baking sheet and bake at 375 for 15-20 minutes.
Ingredients
8 servings of Beehive Meals Artichoke Chicken
16 Mushroom caps, favorite variety, washed and hollowed out
3/4 Cup Panko bread crumbs
8 Teaspoons Butter, melted
1 Cup Parmesan cheese, grated
Instructions
1. Follow cooking instructions to cook Artichoke Chicken.
2. Core, wash and dry mushrooms of your choice.
3. Fill the mushroom with a spoonful of cooked Artichoke Chicken.
4. Top with a small sprinkling of panko breadcrumbs, tossed with melted butter.
5. Sprinkle parmesan cheese over top.
6. Place on a parchment lined baking sheet and bake at 375 for 15-20 minutes.