Asian Beef Lettuce Wraps Thai Crunch Wraps
A crunchy, flavor-packed twist on your favorite lettuce wraps, blending savory beef with cool veggies, toasted peanuts, and a tangy lime yogurt drizzle.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Asian Beef Lettuce Wraps
4 Romaine lettuce leaves, washed and dried
1/4 Cup Cucumbers, diced small
1/4 Cup Carrots, shredded
1/8 Cup Greek yogurt
1/8 Cup Lime juice, fresh
1/4 Cup Peanuts, chopped and toasted
Ingredients
4 servings of Beehive Meals Asian Beef Lettuce Wraps
8 Romaine lettuce leaves, washed and dried
1/2 Cup Cucumbers, diced small
1/2 Cup Carrots, shredded
1/4 Cup Greek yogurt
1/4 Cup Lime juice, fresh
1/2 Cup Peanuts, chopped and toasted
Ingredients
6 servings of Beehive Meals Asian Beef Lettuce Wraps
12 Romaine lettuce leaves, washed and dried
3/4 Cup Cucumbers, diced small
3/4 Cup Carrots, shredded
1/2 Cup Greek yogurt
1/2 Cup Lime juice, fresh
3/4 Cup Peanuts, chopped and toasted
Ingredients
8 servings of Beehive Meals Asian Beef Lettuce Wraps
16 Romaine lettuce leaves, washed and dried
1 Cup Cucumbers, diced small
1 Cup Carrots, shredded
3/4 Cup Greek yogurt
3/4 Cup Lime juice, fresh
1 Cup Peanuts, chopped and toasted
Instructions
1. Follow Cooking instructions to cook Asian Beef Lettuce Wraps.
2. Add warmed meat mixture to center of lettuce leaf.
3. Top with cucumbers and carrots.
4. Mix greek yogurt and lime juice (thinned to desired consistency) to create a tangy drizzle.
5. Sprinkle toasted peanuts over all for added crunch. (*dry roast in a small frying pan over medium heat until fragrant and lightly browned)