BBQ Chicken Sliders
Tender shredded BBQ Chicken and pepper jack cheese sandwiched between King's Hawaiian Rolls. Serve with a side of coleslaw and potato chips for a dinner everybody will love!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals BBQ Chicken
6 King's Hawaiian Rolls
2 Slices Pepper Jack Cheese
1 Tablespoon Butter, melted
1 teaspoon Parmesan Cheese, shredded
1 Tablespoon Fresh Cilantro, chopped
Ingredients
2 2/3 cups Beehive Meals BBQ Chicken
12 King's Hawaiian Rolls
4 Slices Pepper Jack Cheese
2 Tablespoons Butter, melted
2 teaspoons Parmesan Cheese, shredded
2 Tablespoons Fresh Cilantro, chopped
Ingredients
4 cups Beehive Meals BBQ Chicken
18 King's Hawaiian Rolls
6 Slices Pepper Jack Cheese
3 Tablespoons Butter, melted
1 Tablespoon Parmesan Cheese, shredded
3 Tablespoons Fresh Cilantro, chopped
Ingredients
5 1/3 cups Beehive Meals BBQ Chicken
24 King's Hawaiian Rolls
8 Slices Pepper Jack Cheese
4 Tablespoons Butter, melted
4 teaspoons Parmesan Cheese, shredded
4 Tablespoons Fresh Cilantro, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals BBQ Chicken.
2. Slice the King's Hawaiian Rolls in half. On the bottom half of the sliders, evenly spread Beehive Meals BBQ Chicken, then top with sliced pepper jack cheese. Place top half of sliders on top.
3. In a small bowl, melt the butter. Then add the shredded parmesan cheese and fresh cilantro. Combine, then evenly spread over the sliders. Sprinkle lightly with garlic salt to taste.
4. Bake the sliders in the oven at 375 for 6-8 minutes, keeping a close eye on them, until they are perfectly golden brown. Enjoy with a side of coleslaw, potato chips, grilled corn and fresh fruit!