All things BBQ over crispy and cheesy nachos.
Calories | Carbs | Protein | Fats |
---|---|---|---|
719 | 58g | 43g | 35g |
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals BBQ Pork |
2 servings | Tortilla Chips |
1 cup | Shredded Colby Jack Cheese |
2 Tbsp | Black Beans |
2 Tbsp | Diced Red Onions |
2 Tbsp | Diced Roma Tomatoes |
1 dollop | Sour Cream |
For Garnish | Fresh Limes |
For Garnish | Fresh Cilantro |
Step 1:
Follow Slow Cooking Instructions to cook pork from our BBQ Pork.
Step 2:
Layer chips on plate or platter and cover with shredded cheese.
Layer Beehive Meals BBQ Pork and top with black beans.
Place in oven to broil at 400 degrees about 5 minutes, or until cheese is melted.
Step 3:
Top with your favorite nacho toppings! We used red onions, roma tomatoes, sour cream, fresh limes and fresh cilantro.
Drizzle with BBQ sauce and dig in!
MFP: Beehive Meals - BBQ Pork Nachos - Family Style