Beef Noodle Soup
A classic, comforting soup made with tender beef, hearty egg noodles, and fresh vegetables simmered in a rich, savory broth seasoned with herbs and spices.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
COOKING INSTRUCTIONS:
1. Remove freezer meal from packaging
Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.
2. Add water to meal in crockpot
Small Portion (SP) - 3 cups of water
Regular Portion (RP) - 4 1/2 cups of water
Bigger Portion (BP) - 6 cups of water
3. Cook on low for 2-3 hours (thawed), or 3-4 hours (frozen), until the internal temperature reaches 165°F
4. Remove cooked beef and shred.
You'll know it is cooked thoroughly when it reaches an internal temperature of 165 degrees and shreds easily. Return beef back to pot and stir.
5. Thirty minutes before cooking process is finished, add pre-packaged noodles and allow to cook in slow cooker for remainder of cooking time.
6. Plate and serve as desired
Recommended Slow Cooker Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
