Black Bean and Corn Salsa Chicken Sliders
Six Sister's Stuff delicious Black Bean and Corn Salsa Chicken sandwiched between King's Hawaiian Rolls with pepper jack cheese, topped with a cheesy garlic mixture, then baked to buttery, crispy, golden brown perfection.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Black Bean and Corn Salsa Chicken
6 King's Hawaiian Rolls
2 Slices Pepper Jack Cheese
1 Tablespoon Butter, melted
1 teaspoon Parmesan Cheese
1 Tablespoon Fresh Cilantro, chopped
Ingredients
2 2/3 cups Beehive Meals Black Bean and Corn Salsa Chicken
12 King's Hawaiian Rolls
4 Slices Pepper Jack Cheese
2 Tablespoons Butter, melted
2 teaspoons Parmesan Cheese
2 Tablespoons Fresh Cilantro, chopped
Ingredients
4 cups Beehive Meals Black Bean and Corn Salsa Chicken Ciabatta Sandwich
18 King's Hawaiian Rolls
6 Slices Pepper Jack Cheese
3 Tablespoons Butter, melted
1 Tablespoon Parmesan Cheese
3 Tablespoons Fresh Cilantro, chopped
Ingredients
5 1/3 cups Beehive Meals Black Bean and Corn Salsa Chicken
24 King's Hawaiian Rolls
8 Slices Pepper Jack Cheese
1/4 cup Butter, melted
4 teaspoons Parmesan Cheese
1/4 cup Fresh Cilantro, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Black Bean and Corn Salsa Chicken.
2. Slice the King's Hawaiian Rolls in half to create a top and bottom half of the sliders. Evenly spread the Six Sister's Stuff x Beehive Meals Black Bean and Corn Salsa Chicken on the bottom half of the sliders. Then top with sliced pepper jack cheese. Place the top half of the sliders on top.
3. In a small bowl, melt the butter, then add the parmesan cheese and fresh chopped cilantro and stir until combined. Evenly spread the butter mixture on top of the sliders. Lightly sprinkle with garlic salt to taste if desired.
4. Then bake in the oven at 350 degrees for about 6-8 minutes, until cheese is melted and sliders are perfectly golden brown. Remove from oven, then serve and enjoy!