Brown Sugar Glazed Pork Roast Fried Rice
Tender Brown Sugar Glazed Pork Roast, fluffy rice, crisp veggies, and soft scrambled eggs come together in this savory-sweet fried rice for a comforting and flavorful meal.
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Ingredients
2 servings of Beehive Meals Brown Sugar Glazed Pork Roast
1 Cup jasmine or brown rice, prepared
1/2 Cup frozen vegetables (peas, carrots, onion) defrosted
2 Eggs, mixed with fork and salt & pepper to taste
2 Tablespoons Liquid Aminos/Coconut Aminos
1 Teaspoon sesame seeds, roasted
Ingredients
4 servings of Beehive Meals Brown Sugar Glazed Pork Roast
2 Cups jasmine or brown rice, prepared
1 Cup frozen vegetables (peas, carrots, onion) defrosted
4 Eggs, mixed with fork and salt & pepper to taste
4 Tablespoons Liquid Aminos/Coconut Aminos
2 Teaspoons sesame seeds, roasted
Ingredients
6 servings of Beehive Meals Brown Sugar Glazed Pork Roast
3 Cups jasmine or brown rice, prepared
1 1/2 Cups frozen vegetables (peas, carrots, onion) defrosted
6 Eggs, mixed with fork and salt & pepper to taste
6 Tablespoons Liquid Aminos/Coconut Aminos
3 Teaspoons sesame seeds, roasted
Ingredients
8 servings of Beehive Meals Brown Sugar Glazed Pork Roast
4 Cups jasmine or brown rice, prepared
2 Cups frozen vegetables (peas, carrots, onion) defrosted
8 Eggs, mixed with fork and salt & pepper to taste
8 Tablespoons Liquid Aminos/Coconut Aminos
4 Teaspoons sesame seeds, roasted
Instructions
1. Follow cooking instructions to cook Beehive Meals Brown Sugar Glazed Pork Roast.
2. In a large skillet/wok scramble eggs until barley cooked and set aside.
3. Turn up heat then add prepared rice and "dry fry" turning occasionally until rice starts to brown.
4. Add defrosted vegetables to rice and stir until well incorporated.
5. Add warmed shredded pork and aminos and stir until combined.
6. Divide portions into serving bowls and top with roasted sesame seeds.