Brown Sugar Glazed Pork Roast Tostadas
Crispy tostada shells layered with refried beans, tender Brown Sugar Glazed Pork Roast, fresh veggies, and melty cheese for a sweet-and-savory twist on a Mexican favorite.
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Ingredients
2 servings of Beehive Meals Brown Sugar Glazed Pork Roast
2 Crispy Corn Tostada Shells
1/2 Cup refried pinto/black beans
1/2 Cup lettuce, shredded
1/2 Cup Mexican-style cheese, shredded (divided)
2 Tablespoons tomatoes, diced
Ingredients
4 servings of Beehive Meals Brown Sugar Glazed Pork Roast
4 Crispy Corn Tostada Shells
1 Cup refried pinto/black beans
1 Cup lettuce, shredded
1 Cup Mexican-style cheese, shredded (divided)
4 Tablespoons tomatoes, diced
Ingredients
6 servings of Beehive Meals Brown Sugar Glazed Pork Roast
6 Crispy Corn Tostada Shells
1 1/2 Cups refried pinto/black beans
1 1/2 Cups lettuce, shredded
1 1/2 Cups Mexican-style cheese, shredded (divided)
6 Tablespoons tomatoes, diced
Ingredients
8 servings of Beehive Meals Brown Sugar Glazed Pork Roast
8 Crispy Corn Tostada Shells
2 Cups refried pinto/black beans
2 Cups lettuce, shredded
2 Cups Mexican-style cheese, shredded (divided)
8 Tablespoons tomatoes, diced
Instructions
1. Follow cooking instructions to cook Beehive Meals Brown Sugar Glazed Pork Roast.
2. Add Tostada shell to serving plate and spread with warmed refried beans.
3. Top with shredded pork mixture then 1/2 of shredded cheese.
4. Add lettuce, tomatoes and then a sprinkling of the remaining cheese over top.