Chicken Alfredo Garlic Bread Boat
A crispy garlic bread loaf filled with creamy Chicken Alfredo, topped with melted mozzarella and Parmesan, baked to golden perfection.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Chicken Alfredo
1/4 French Bread Loaf
1 Tablespoon Garlic Butter, melted
1 cup Shredded Mozzarella Cheese
1/4 cup Shredded Parmesan Cheese
Ingredients
2 2/3 cups Beehive Meals Chicken Alfredo
1/2 French Bread Loaf
2 Tablespoons Garlic Butter, melted
2 cups Shredded Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese
Ingredients
4 cups Beehive Meals Chicken Alfredo
3/4 French Bread Loaf
3 Tablespoons Garlic Butter, melted
3 cups Shredded Mozzarella Cheese
3/4 cup Shredded Parmesan Cheese
Ingredients
5 1/3 cups Beehive Meals Chicken Alfredo
1 French Bread Loaf
4 Tablespoons Garlic Butter, melted
4 cups Shredded Mozzarella Cheese
1 cup Shredded Parmesan Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Chicken Alfredo.
2. Cut the top off of the french bread loaf, then using your hands or tongs, tear the inside of the bread out. Make sure to leave a thick amount on the bottom and on the sides so the sauce does not soak through and the bread tears.
3. Melt the garlic butter, then evenly brush on the inside of the bread boat. Broil in the oven for a minute or two, just to crisp it up a little to ensure the sauce doesn't soak through while baking.
4. Add Beehive Meals Chicken Alfredo to the bread boat, then top with the shredded mozzarella and parmesan cheese. Bake in the oven at 350 for about 10 minutes, until cheese is melted, bubbly and lightly golden brown.