Chicken Alfredo Italian Nachos

Nachos covered in chicken alfredo, topped with creamy mozzarella, fresh vegetables, and pepperoncinis.

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Chicken Alfredo
4 cups	Tortilla Chips
1 cup	Shredded Mozzarella Cheese
1/4 cup	Italian Sausage
1/4 cup	Diced Roma Tomatoes
1/4 cup	Diced Red Onions
1/4 cup	Sliced Black Olives
1/4 cup	Sliced Pepperoncinis
To Taste	Sliced Jalapenos
1/4 cup	Shredded Parmesan Cheese

Measurement	Ingredient
3 cups	Beehive Meals Chicken Alfredo
8 cups	Tortilla Chips
2 cups	Shredded Mozzarella Cheese
1/2 cup	Italian Sausage
1/2 cup	Diced Roma Tomatoes
1/2 cup	Diced Red Onions
1/2 cup	Sliced Black Olives
1/2 cup	Sliced Pepperoncinis
To Taste	Sliced Jalapenos
1/2 cup	Shredded Parmesan Cheese

Measurement	Ingredient
4 1/2 cups	Beehive Meals Chicken Alfredo
12 cups	Tortilla Chips
3 cups	Shredded Mozzarella Cheese
3/4 cup	Italian Sausage
3/4 cup	Diced Roma Tomatoes
3/4 cup	Diced Red Onions
3/4 cup	Sliced Black Olives
3/4 cup	Sliced Pepperoncinis
To Taste	Sliced Jalapenos
3/4 cup	Shredded Parmesan Cheese

Measurement	Ingredient
6 cups	Beehive Meals Chicken Alfredo
16 cups	Tortilla Chips
4 cups	Shredded Mozzarella Cheese
1 cup	Italian Sausage
1 cup	Diced Roma Tomatoes
1 cup	Diced Red Onions
1 cup	Sliced Black Olives
1 cup	Sliced Pepperoncinis
To Taste	Sliced Jalapenos
1 cup	Shredded Parmesan Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken Alfredo.

Step 2:

Place tortilla chips on plate or sheet pan, evenly cover with Beehive Meals Chicken Alfredo and spread shredded mozzarella cheese on top.

Step 3:

Evenly spread out the rest of the toppings on the nachos. Before placing in oven, sprinkle with parmesan cheese.

Place in oven to broil at 400 degrees F, and broil until cheese is melted, about 8-10 minutes.

Step 4:

Remove from oven, then serve and enjoy!