Chicken Alfredo Italian Nachos
Crispy tortilla chips loaded with creamy shredded Chicken Alfredo, melted cheese, ground Italian sausage, fresh roma tomatoes, sliced black olives, diced red onions and sliced pepperoncinis.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Chicken Alfredo
3 cups Tortilla Chips
1 cup Shredded Mozzarella Cheese
1/4 cup Ground Italian Sausage
2 Tablespoons Diced Roma Tomatoes
2 Tablespoons Sliced Black Olives
2 Tablespoons Diced Red Onions
2 Tablespoons Sliced Pepperoncini Peppers
Ingredients
2 2/3 cups Beehive Meals Chicken Alfredo
6 cups Tortilla Chips
2 cups Shredded Mozzarella Cheese
1/2 cup Ground Italian Sausage
1/4 cup Diced Roma Tomatoes
1/4 cup Sliced Black Olives
1/4 cup Diced Red Onions
1/4 cup Sliced Pepperoncinis
Ingredients
4 cups Beehive Meals Chicken Alfredo
9 cups Tortilla Chips
3 cups Shredded Mozzarella Cheese
3/4 cup Ground Italian Sausage
1/3 cup Diced Roma Tomatoes
1/3 cup Sliced Black Olives
1/3 cup Diced Red Onions
1/3 cup Sliced Pepperoncinis
Ingredients
5 1/3 cups Beehive Meals Chicken Alfredo
12 cups Tortilla Chips
4 cups Shredded Mozzarella Cheese
1/2 cup Ground Italian Sausage
1/2 cup Diced Roma Tomatoes
1/2 cup Sliced Black Olives
1/2 cup Diced Red Onions
1/2 cup Sliced Pepperoncini Peppers
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Chicken Alfredo.
2. Evenly spread tortilla chips on baking sheet, then top with the shredded mozzarella cheese, Beehive Meals Chicken Alfredo, and the ground Italian sausage. Top with the diced roma tomatoes, black olives, red onions, and pepperoncini peppers.
3. Bake the nachos in the oven at 350 degrees until cheese is melted and nachos are perfectly crispy. Keep a close eye on them to ensure they don't burn!
4. Remove from oven, then top with fresh grated parmesan cheese and fresh parsley.