Chicken and Stuffing Thanksgiving Sliders
Our delicious and savory Chicken and Stuffing sandwiched between King's Hawaiian Rolls, then brushed with a delicious buttery parmesan mixture, then baked to golden brown perfection in the oven. These are a perfect appetizer, especially for Thanksgiving Gameday!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Chicken and Stuffing
6 rolls King's Hawaiian Rolls
2 Slices Provolone
1 Tablespoon Butter, melted
1 Tablespoon Parmesan Cheese, shredded
1/2 Tablespoon Fresh Italian Parsley, chopped
Ingredients
2 2/3 cups Beehive Meals Chicken and Stuffing
12 rolls King's Hawaiian Rolls
4 Slices Provolone
2 Tablespoons Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Italian Parsley, chopped
Ingredients
4 cups Beehive Meals Chicken and Stuffing
18 rolls King's Hawaiian Rolls
6 Slices Provolone
3 Tablespoons Butter, melted
3 Tablespoons Parmesan Cheese, shredded
1 1/2 Tablespoons Fresh Italian Parsley, chopped
Ingredients
5 1/3 cups Beehive Meals Chicken and Stuffing
24 rolls King's Hawaiian Rolls
8 Slices Provolone
4 Tablespoons Butter, melted
4 Tablespoons Parmesan Cheese, shredded
2 Tablespoons Fresh Italian Parsley, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Chicken and Stuffing.
2. Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Chicken and Stuffing on the bottom half of the sliders, then place the provolone cheese slices on top. Place the other half of the sliders on top.
3. In a small, separate bowl, melt the butter, then add the parmesan cheese and chopped parsley. Evenly brush on top of the sliders, then sprinkle lightly with garlic salt to taste if desired.
4. Bake in the oven at 350 for about 6-8 minutes, keeping a close eye to ensure they don't burn. You want them to be perfectly golden brown and for the cheese to be melted. Then remove from the oven, and serve with a side of cranberry sauce if desired. Enjoy!