Chicken, beans, fire-roasted tomatoes, and corn seasoned and combined to create this delicious soup.

Cooking Instructions

Step 1:

Set time. Cook in slow cooker on LOW for 2-3 hours [thawed] or 3-4 hours [frozen].

Step 2:

Remove chicken and shred. You'll know the chicken is done when it is tender and shreds easily. Return shredded chicken back to pot and stir.

Step 3:

Serve as soup.

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

Serving Suggestions

Pour soup with a ladle into a bowl and top with cheese, avocado, scallions, cilantro, and crushed tortilla chips. Add sour cream or greek yogurt to make the soup more creamy. Extend the meal with chips and dip (salsa or guacamole).

You could also drain the chicken and serve it over rice or a whole grain, or use it as a taco or enchilada filling.

Serving this meal as pan enchiladas is a fun twist. To do this, omit adding water when cooking in the crockpot. Once cooked, remove chicken and shred. Combine shredded

Nutritional Information

INGREDIENTS: chicken breast, black beans (black beans, water, liquid calcium chloride, ferrous gluconate), corn, red enchilada sauce (water, red chile puree, red chile peppers, vinegar, modified food starch, mild california chile pods, soybean oil, sea salt, distilled vinegar, pasilla chile peppers, garlic puree, garlic, vinegar, spice), fire roasted diced tomatoes (vine-ripened fire roasted diced tomatoes, tomato juice, sea salt, calcium chloride, citric acid), onion, green chiles, spices.


Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.