Chicken Fajitas Sliders
Savory, zesty Chicken Fajitas and melted pepper jack cheese sandwiched between soft and fluffy King's Hawaiian Rolls.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Chicken Fajitas
6 rolls King's Hawaiian Rolls
2 Slices Pepper Jack Cheese
1 Tablespoon Butter, melted
1 Tablespoon Parmesan Cheese, shredded
1/2 Tablespoon Fresh Cilantro, chopped
Ingredients
2 2/3 cups Beehive Meals Chicken Fajitas
12 rolls King's Hawaiian Rolls
4 Slices Pepper Jack Cheese
2 Tablespoons Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Cilantro, chopped
Ingredients
4 cups Beehive Meals Chicken Fajitas
18 rolls King's Hawaiian Rolls
6 Slices Pepper Jack Cheese
3 Tablespoons Butter, melted
3 Tablespoons Parmesan Cheese, shredded
1 1/2 Tablespoons Fresh Cilantro, chopped
Ingredients
5 1/3 cups Beehive Meals Chicken Fajitas
24 rolls King's Hawaiian Rolls
8 Slices Pepper Jack Cheese
4 Tablespoons Butter, melted
4 Tablespoons Parmesan Cheese, shredded
2 Tablespoons Fresh Cilantro, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Chicken Fajitas.
2. Slice the King's Hawaiian Rolls in half, creating a bottom half and a top half of the sliders. Separate, then add the Beehive Meals Chicken Fajitas to the bottom half of the sliders, then top with the pepper jack cheese.
3. Place top half of the sliders on top. ** If desired, evenly spread some chipotle aioli on the inside of the top half before placing on top for some added flavors!
4. In a small bowl, melt the butter, then add the parmesan and fresh cilantro. Then evenly brush on top of the sliders, then sprinkle lightly with garlic salt to taste, if desired.
5. Bake in the oven at 350 degrees for about 6-8 minutes, until sliders are perfectly golden brown and cheese is melted. Keep a close eye on the sliders to ensure they don't burn! Then remove from the oven, then dig in and enjoy!