Classic Meatloaf
Ground beef, onion, stuffing, and our homemade glaze slow-cooked for a classic dish.
Serving Suggestions
Cooking Tricks and Tips
Slow Cooker (Crockpot) Cooking Instructions
1. Defrost meal and glaze in fridge overnight.
2. Line crockpot with aluminum foil and spray with cooking oil to prevent sticking.
3. Take thawed meatloaf and remove from packaging into a bowl. Use hands to comvine ingredients together well and from into a "loaf"
4. Place loaf in crockpot and top with 1/3 of the included glaze package. Cook on low for 5-6 hours or until internal temperature reaches 165 degrees.
5. Before serving, top the loaf with remaining glaze.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker
Adjusting for the Perfect Cooking Time
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.