Classic Meatloaf
Ground beef (or turkey), onion, stuffing, and our homemade glaze slow-cooked for a classic dish.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
COOKING INSTRUCTIONS:
1. Defrost meal and glaze in fridge overnight
2. Line crockpot with aluminum foil and spray with cooking oil to prevent sticking
3. Take thawed meatloaf and remove from packaging into a bowl. Use hands to comvine ingredients together well and from into a "loaf"
4. Place loaf in crockpot and top with 1/3 of the included glaze package. Cook on low for 5-6 hours or until internal temperature reaches 165 degrees
5. Before serving, top the loaf with remaining glaze
6. Plate and serve as desired
Recommended Slow Cooker Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the pork as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
