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Crack Chicken Hand Pies

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Flaky golden pastry filled with creamy Crack Chicken, smoky bacon, and melted cheese, these hand pies are a deliciously easy comfort food.

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Ingredients

2 servings of Beehive Meals Crack Chicken
4 Biscut or croissant dough, canned or prepared 
1 Egg mixed with 2 Tablespoons water
1 Tablespoon Parmesan cheese, powdered
Bacon, included with meal

Ingredients

4 servings of Beehive Meals Crack Chicken
6 Biscut or croissant dough, canned or prepared
1 Egg mixed with 2 Tablespoons water
2 Tablespoons Parmesan cheese, powdered
Bacon, included with meal

Ingredients

6 servings of Beehive Meals Crack Chicken
8 Biscut or croissant dough, canned or prepared
1 Egg mixed with 2 Tablespoons water
3 Tablespoons Parmesan cheese, powdered
Bacon, included with meal

Ingredients

8 servings of Beehive Meals Crack Chicken
16 Biscut or croissant dough, canned or prepared
1 Egg mixed with 2 Tablespoons water
4 Tablespoons Parmesan cheese, powdered
Bacon, included with meal

Instructions

1. Follow cooking instructions to cook Beehive Meals Crack Chicken.

2. Preheat the oven to 375.

3. Shred chicken then add bacona nd mix well. Set aside.

4. Prepare dough into individual rolls, then fill dough with warmed meat mixture.

5. Roll or fold dough over filling to seal inside, transfer to a baking sheet, then brush tops of rolls with egg wash.

6. Sprinkle with parmesan cheese, then bake for 12-15 minutes until golden brown.