Creamy Buffalo Chicken Sliders
Tender, shredded chicken slow-cooked with a spicy, creamy buffalo sauce, topped with your choice of feta or bleu cheese crumbles, and served on soft slider buns for the perfect appetizer!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Creamy Buffalo Chicken
6 rolls King's Hawaiian Rolls
1 Tablespoon Crumbled Feta or Bleu Cheese
1 Tablespoon Butter, melted
1 Tablespoon Parmesan Cheese, shredded
1/2 Tablespoon Fresh Cilantro, chopped
Ingredients
2 2/3 cups Beehive Meals Creamy Buffalo Chicken
12 rolls King's Hawaiian Rolls
2 Tablespoons Crumbled Feta or Bleu Cheese
2 Tablespoons Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Cilantro, chopped
Ingredients
4 cups Beehive Meals Creamy Buffalo Chicken
18 rolls King's Hawaiian Rolls
3 Tablespoons Crumbled Feta or Bleu Cheese
3 Tablespoons Butter, melted
3 Tablespoons Parmesan Cheese, shredded
1 1/2 Tablespoons Fresh Cilantro, chopped
Ingredients
5 1/3 cups Beehive Meals Creamy Buffalo Chicken
24 rolls King's Hawaiian Rolls
1/4 cup Crumbled Feta or Bleu Cheese
4 Tablespoons Butter, melted
4 Tablespoons Parmesan Cheese, shredded
2 Tablespoons Fresh Cilantro, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Creamy Buffalo Chicken.
2. Slice the King's Hawaiian Rolls in half, creating a bottom half and a top half of the sliders. Separate, then add the Beehive Meals Creamy Buffalo Chicken to the bottom half of the sliders, then top with your choice of crumbled feta or crumbled bleu cheese.
3. Place top half of the sliders on top. ** If desired, evenly spread some ranch on the inside of the top half before placing on top for some added flavors!
4. In a small bowl, melt the butter, then add the parmesan and fresh cilantro. Then evenly brush on top of the sliders, then sprinkle lightly with garlic salt to taste, if desired.
5. Bake in the oven at 350 degrees for about 6-8 minutes, until sliders are perfectly golden brown. Keep a close eye on the sliders to ensure they don't burn! Then remove from the oven, then dig in and enjoy!