Creamy Cajun Chicken Soup
A rich and comforting blend of tender chicken, creamy cheeses, tomatoes, and bold Cajun spices.
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ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
COOKING INSTRUCTIONS:
1. Remove freezer meal from packaging
Take the freezer meal out of its packaging and place it into the slow cooker. Tip: If the meal doesn't fit in your slow cooker, run the packaging under cool water to help break up the ingredients.
2. Add water to meal in crockpot.
Small Portion (SP) - 2 cups of water
Regular Portion (RP) - 3 cups of water
Bigger Portion (BP) - 4 cups of water
3. Cook on low for 2-3 hours (thawed), or 3-4 hours (frozen), until the internal temperature reaches 165°F.
4. Remove chicken and shred.
You’ll know the chicken is done when it is tender and shreds easily. Return shredded chicken back to pot and stir until combined.
5. Serve as desired and enjoy!
Recommended Slow Cooker Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
