Creamy Chicken Tacos Crostini Appetizer
Crispy crostini topped with creamy chicken, tangy goat cheese, and sweet mango or peach slices, finished with a touch of fresh lime and herbs for a bright, elegant appetizer.
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Ingredients
2 Servings of Beehive Meals Creamy Chicken Tacos
4 Crostini Slices, toasted with olive oil & garlic salt
4 Goat Cheese, fresh slices
4 Mango or Peach Slices, fresh
Lime juice, squeezed fresh to taste
Cilantro or Mint, fresh to taste
Ingredients
4 Servings of Beehive Meals Creamy Chicken Tacos
8 Crostini Slices, toasted with olive oil & garlic salt
8 Goat Cheese, fresh slices
8 Mango or Peach Slices, fresh
Lime juice, squeezed fresh to taste
Cilantro or Mint, fresh to taste
Ingredients
6 Servings of Beehive Meals Creamy Chicken Tacos
12 Crostini Slices, toasted with olive oil & garlic salt
12 Goat Cheese, fresh slices
12 Mango or Peach Slices, fresh
Lime juice, squeezed fresh to taste
Cilantro or Mint, fresh to taste
Ingredients
8 Servings of Beehive Meals Creamy Chicken Tacos
16 Crostini Slices, toasted with olive oil & garlic salt
16 Goat Cheese, fresh slices
16 Mango or Peach Slices, fresh
Lime juice, squeezed fresh to taste
Cilantro or Mint, fresh to taste
Instructions
1. Follow Slow Cooking instructions to cook Beehive Meals Creamy Chicken Tacos.
2. Preheat the oven to 425 degrees.
3. Brush crostini slices lightly with olive oil then sprinkle garlic salt to taste.
4. Toast until browned slightly.
5. Top with warmed meat mixture then a slice of goat cheese.
6. Fan out fresh fruit sliced then squeeze a little lime juice over top.
7. Add a sprig of cilantro or mint for garnish.