Creamy Fiesta Chicken Flautas
Crispy golden tortillas rolled and filled with slow-cooked Creamy Fiesta Chicken, melty cheese, and bold Tex-Mex flavors, served with a side of zesty salsa or guacamole.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Creamy Fiesta Chicken Flautas
2 6" flour or corn tortillas
1/4 Cup Colby Jack cheese, shredded
Salsa of choice
Guacamole
Ingredients
4 servings of Beehive Meals Creamy Fiesta Chicken Flautas
4 6" flour tortillas
1/2 Cup Colby Jack cheese, shredded
Salsa of choice
Guacamole
Ingredients
6 servings of Beehive Meals Creamy Fiesta Chicken Flautas
6 6" flour tortillas
3/4 Cup Colby Jack cheese, shredded
Salsa of choice
Guacamole
Ingredients
8 servings of Beehive Meals Creamy Fiesta Chicken Flautas
8 6" flour tortillas
1 Cup Colby Jack cheese, shredded
Salsa of choice
Guacamole
Instructions
1. Follow cooking instructions to cook Beehive Meals Creamy Fiesta Chicken.
2. Warm or grill tortillas then fill with shredded Creamy Fiesta Chicken and shredded cheese.
3. Roll flautas tightly, using a toothpick to secure if needed.
4. Place on a lined or greased baking sheet then spray each side of the flauta with cooking spray.
5. Bake in a preheated oven at 425 degrees for 15-20 minutes (turning halfway through cooking) or until outside is lightly brown and crispy. *Can also use an air fryer at 375 degrees for 8 minutes (turning halfway through cooking).
6. Serve with salsa and/or guacamole for dipping