Creamy Lemon Chicken Broccoli Bake
Tender, slow-cooked Creamy Lemon Chicken made into a low-carb and gluten-free casserole dish, topped with fresh shredded cheddar and parmesan cheese for a delicious dinner.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Creamy Lemon Chicken
2 cups Broccoli Florets
Olive Oil
1/4 teaspoon Italian Seasonings
1/2 cup Shredded Cheddar Cheese
Fresh Parmesan Cheese for Topping
Ingredients
2 2/3 cups Beehive Meals Creamy Lemon Chicken
4 cups Broccoli Florets
Olive Oil
1/2 teaspoon Italian Seasonings
1 cup Shredded Cheddar Cheese
Fresh Parmesan Cheese for Topping
Ingredients
4 cups Beehive Meals Creamy Lemon Chicken
6 cups Broccoli Florets
Olive Oil
3/4 teaspoon Italian Seasonings
1 1/2 cups Shredded Cheddar Cheese
Fresh Parmesan Cheese for Topping
Ingredients
5 1/3 cups Beehive Meals Creamy Lemon Chicken
8 cups Broccoli Florets
Olive Oil
1 teaspoon Italian Seasonings
2 cups Shredded Cheddar Cheese
Fresh Parmesan Cheese for Topping
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Creamy Lemon Chicken.
2. Chop your clean broccoli florets into 1 inch pieces, then add to a baking dish. Drizzle with olive oil, then top with the Italian seasonings and any of your other favorite seasonings. Toss broccoli in the olive oil and seasonings, then bake in the oven at 400 for 20 minutes, flipping halfway through so they come out perfectly roasted.
3. Remove from oven, then top with Beehive Meals Creamy Lemon Chicken and evenly spread it over the broccoli. Then top with the shredded cheddar cheese. Place back in oven, uncovered, and cook for about 10 minutes, or until cheese is melted and bubbly.
4. Remove from oven, then serve with a side of garlic rice and a salad, and top with fresh shredded parmesan. Enjoy!