Creamy Lemon Chicken Shrimp Scampi

Tender, slow-cooked Creamy Lemon Chicken transformed into a luxurious shrimp scampi pasta. Tossed with succulent shrimp, al dente pasta, and a zesty, garlicky lemon cream sauce for a comforting and flavorful twist on a classic favorite.

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Instructions

1. Follow Slow Cooking Instructions to cook Beehive Meals Creamy Lemon Chicken.

2. Cook the angel hair noodles in a large pot of lightly salted, boiling water until the noodles are cooked al dente. Grab a measuring cup and remove about a cup of the pasta water before draining the water from the pasta, then set aside.

3. In a large saute pan, melt the garlic butter, add the fresh lemon juice, and saute the onions in the garlic butter with lemon juice. Season with salt and pepper to taste, and add the Italian seasonings, and cook until onions are tender. Then add the raw shrimp, season with garlic salt or powder, and cook for a few minutes until cooked all the way through, ensuring not to cook them too long to ensure the shrimp doesn't get that rubbery texture when cooked too long.

4. Next, add Beehive Meals Creamy Lemon Chicken and stir until combined. Then, add the cooked angel hair noodles and some of the pasta water and toss until combined. Shred the fresh parmesan cheese on top and stir until combined.

5. Now plate the pasta, and top with more fresh shredded parmesan cheese and the fresh chopped basil. Serve with a side salad and enjoy!