Cuban Pork Sliders
A classic Cuban pressed sandwich with tender roasted Cuban Pork, sliced ham, swiss cheese, dill pickles, and mustard served as sliders. Perfect for game day appetizers!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Cuban Pork
6 King's Hawaiian Rolls
4 oz Shaved Deli Ham
2 Slices Swiss Cheese
Mustard To Taste
Dill Pickle Coins To Taste
1 Tablespoon Butter
1 Tablespoon Parmesan Cheese
Ingredients
2 2/3 cups Beehive Meals Cuban Pork
12 King's Hawaiian Rolls
8 oz Shaved Deli Ham
4 Slices Swiss Cheese
Mustard To Taste
Dill Pickle Coins To Taste
2 Tablespoons Butter
2 Tablespoons Parmesan Cheese
Ingredients
4 cups Beehive Meals Cuban Pork
18 King's Hawaiian Rolls
12 oz Shaved Deli Ham
6 Slices Swiss Cheese
Mustard To Taste
Dill Pickle Coins To Taste
3 Tablespoons Butter
3 Tablespoons Parmesan Cheese
Ingredients
5 1/3 cups Beehive Meals Cuban Pork
24 King's Hawaiian Rolls
16 oz Shaved Deli Ham
8 Slices Swiss Cheese
Mustard To Taste
Dill Pickle Coins To Taste
4 Tablespoons Butter
4 Tablespoons Parmesan Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Cuban Pork
2. Slice King's Hawaiian Rolls in half. Then evenly spread mustard, shaved deli ham, top with Beehive Meals x Six Sister's Stuff Cuban Pork and swiss cheese. Place other half of buns on top.
3. Place one dill pickle chip on top of each bun. Then, in a small microwave-safe dish melt the butter. Then evenly spread butter on top of rolls and sprinkle with parmesan cheese. Lightly sprinkle with garlic salt, then bake in the oven at 375 for 5-8 minutes, until sliders are golden brown and cheese is melted.
4. Serve and Enjoy!