French Dip Ciabatta Sandwich
Slow-cooked, tender shredded beef piled on a toasted ciabatta roll, topped with melty Swiss cheese, and served with savory au jus for dipping. A classic comfort favorite!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals French Dip
2 Ciabatta Buns
1 Tablespoon Butter
Garlic Salt, to taste
2 Slices Swiss Cheese
Creamy Horseradish To Taste
Ingredients
2 2/3 cups Beehive Meals French Dip
4 Ciabatta Buns
2 Tablespoons Butter
Garlic Salt, to taste
4 Slices Swiss Cheese
Creamy Horseradish To Taste
Ingredients
4 cups Beehive Meals French Dip
6 Ciabatta Buns
3 Tablespoons Butter
Garlic Salt, to taste
6 Slices Swiss Cheese
Creamy Horseradish To Taste
Ingredients
5 1/3 cups Beehive Meals French Dip
8 Ciabatta Buns
4 Tablespoons Butter
Garlic Salt, to taste
8 Slices Swiss Cheese
Creamy Horseradish To Taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals x Six Sister's Stuff French Dip.
2. Slice the ciabatta buns in half, then lightly spread butter on the inside of the buns, then sprinkle lightly with some garlic salt to taste. Broil these in the oven for about 2-4 minutes, until lightly golden brown.
3. Remove from the oven, then add Beehive Meals French Dip, and top with the sliced Swiss cheese. Place back in the oven to melt the cheese. Remove from the oven. Then spread your desired amount of creamy horseradish on the inside of the top bun. Then place on top of the sandwich, then press down lightly.
4. Serve with a side salad and some french fries or chips, and enjoy!