French Dip Pasta Bake
Tender French Dip beef tossed with pasta and sautéed mushrooms, baked under melty provolone and crispy fried onions for a hearty twist on a classic favorite.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals French Dip
1 Cup mushrooms, rough chopped & sautéed
1 Tablespoon butter/oil of choice
1/2 Cup dry Fettuccini noodles (break in 2" pieces), prepared
1/2 Cup provolone cheese, shredded
1/4 Cup French Fried onions, canned
Ingredients
4 servings of Beehive Meals French Dip
2 Cups mushrooms, rough chopped & sautéed
2 Tablespoons butter/oil of choice
1 Cup dry Fettuccini noodles (break in 2" pieces), prepared
1 Cup provolone cheese, shredded
1/2 Cup French Fried onions, canned
Ingredients
6 servings of Beehive Meals French Dip
3 Cups mushrooms, rough chopped & sautéed
3 Tablespoons butter/oil of choice
1 1/2 Cups dry Fettuccini noodles (break in 2" pieces), prepared
1 1/2 Cups provolone cheese, shredded
3/4 Cup French Fried onions, canned
Ingredients
8 servings of Beehive Meals French Dip
4 Cups mushrooms, rough chopped & sautéed
4 Tablespoons butter/oil of choice
2 Cups dry Fettuccini noodles (break in 2" pieces), prepared
2 Cups provolone cheese, shredded
1 Cup French Fried onions, canned
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals French Dip.
2. In a small skillet sauté mushroom pieces in butter/oil. Salt and pepper if desired.
3. Break fettuccini noodles into 2" pieces then boil per package directions. Remove from heat and drain, then mix into warmed meat mixture.
4. Add mushroom pieces and mix well.
5. Pour pasta/meat mixture into a greased glass baking dish. Top with shredded cheese.
6. Bake at 350 until warmed through and the cheese is melted and starting to brown.
7. Add crispy fried onions on top and return to the oven for 5 more minutes.