Greek Pork Gyro
Tender slow-cooked Greek-seasoned pork served over warm pita bread, a top a bed of creamy hummus and fresh vegetables, then topped with tzatziki sauce!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Greek Pork
2 large pitas
1/3 cup tzatziki sauce
1/3 head of lettuce, shredded
1 tomato, sliced
3 Tablespoons feta cheese
Ingredients
2 2/3 cups Beehive Meals Greek Pork
4 large pitas
2/3 cup tzatziki sauce
2/3 head of lettuce, shredded
2 tomatoes, sliced
1/3 cup feta cheese
Ingredients
4 cups Beehive Meals Greek Pork
6 large ptias
1 cup tzatziki sauce
1 head of lettuce, shredded
3 tomatoes, sliced
1/2 cup feta cheese
Ingredients
5 1/3 cups Beehive Meals Greek Pork
8 large pitas
1 1/3 cups tzatziki sauce
1 1/3 head of lettuce, shredded
4 tomatoes, sliced
2/3 cup feta cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Greek Pork.
2. Toast pita bread, until warm.
3. Place tzatziki sauce, lettuce, tomatoes, and feta cheese crumbles in the center of the pita.
4. Top with Greek Pork, fold in half to make gyro. Enjoy!