Honey Mustard Chicken Flatbread
Tender slow-cooked Honey Mustard Chicken on a warm flatbread, topped with melted cheese, fresh arugula, black olives, red onions, and crumbled feta cheese.
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Ingredients
1 1/3 cups Beehive Meals Honey Mustard Chicken
1 Flatbread
1 cup Shredded Mozzarella Cheese
1/4 cup Fresh Arugula
2 Tablespoons Sliced Black Olives
2 Tablespoons Diced Red Onions
2 Tablespoons Crumbled Feta Cheese
Ingredients
2 2/3 cups Beehive Meals Honey Mustard Chicken
2 Flatbreads
2 cups Shredded Mozzarella Cheese
1/2 cup Fresh Arugula
1/4 cup Sliced Black Olives
1/4 cup Diced Red Onions
1/4 cup Crumbled Feta Cheese
Ingredients
4 cups Beehive Meals Honey Mustard Chicken
3 Flatbreads
3 cups Shredded Mozzarella Cheese
3/4 cup Fresh Arugula
1/3 cup Sliced Black Olives
1/3 cup Diced Red Onions
1/3 cup Crumbled Feta Cheese
Ingredients
5 1/3 cups Beehive Meals Honey Mustard Chicken
4 Flatbreads
4 cups Shredded Mozzarella Cheese
1 cup Fresh Arugula
1/2 cup Sliced Black Olives
1/2 cup Diced Red Onions
1/2 cup Crumbled Feta Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Honey Mustard Chicken.
2. Begin by evenly spreading Beehive Meals Honey Mustard Chicken on the flatbread, making sure to not go all the way to the edges to ensure there's a crust. Then top with the shredded mozzarella cheese, fresh arugula, sliced black olives, diced red onions and feta cheese.
3. Bake in the oven at 425 for about 8-10 minutes, until cheese is melted and flatbread is perfectly golden brown.
4. Remove from oven, then slice, serve and enjoy!