Korean Egg Roll Bowl Asian Salad
Our savory Korean Egg Roll Bowls served over a bed of spring mix, then topped with mandarin orange slices, diced cucumbers, and topped with Chow Mein noodles for the perfect crunch!
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Ingredients
2 servings Beehive Meals Korean Egg Roll Bowls
2 Cups Spring mix + romaine lettuce, chopped
1/2 Cup Cucumbers, diced
Mandarin oranges, to taste
Green onion, sliced, to taste
4 Tablespoons Chow Mein noodles
Ingredients
4 servings Beehive Meals Korean Egg Roll Bowls
4 Cups Spring mix + romaine lettuce, chopped
3/4 Cup Cucumbers, diced
Mandarin oranges, to taste
Green onion, sliced, to taste
8 Tablespoons Chow Mein noodles
Ingredients
6 servings Beehive Meals Korean Egg Roll Bowls
6 Cups Spring mix + romaine lettuce, chopped
1 Cup Cucumbers, diced
Mandarin oranges, to taste
Green onion, sliced, to taste
12 Tablespoons Chow Mein noodles
Ingredients
8 servings Beehive Meals Korean Egg Roll Bowls
8 Cups Spring mix + romaine lettuce, chopped
1 1/4 Cup Cucumbers, diced
Mandarin oranges, to taste
Green onion, sliced, to taste
16 Tablespoons Chow Mein noodles
Instructions
1. Follow cooking Instructions to cook Beehive Meals Korean Egg Roll Bowls.
2. Placed mixed greens into a serving bowl.
3. Top with Korean Egg Roll Bowls, cucumbers, mandarin oranges, green onions and chow mein noodles.