Korean Egg Roll Bowl Egg Rolls
Crispy golden egg rolls filled with flavorful Korean-style beef, seasoned with soy, garlic, and ginger, paired with crispy veggies for a savory fusion treat. Served with a tangy dipping sauce.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Korean Egg Roll Bowls
4 Egg Roll Wrappers
Oil for frying
Ingredients
2 2/3 cups Beehive Meals Korean Egg Roll Bowls
8 Egg Roll Wrappers
Oil for Frying
Ingredients
4 cups Beehive Meals Korean Egg Roll Bowls
12 Egg Roll Wrappers
Oil for Frying
Ingredients
5 1/3 cups Beehive Meals Korean Egg Roll Bowls
16 Egg Roll Wrappers
Oil for Frying
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Korean Egg Roll Bowls.
2. Begin by filling each of the egg roll wrappers with about 1/4 cup of Beehive Meals Korean Egg Roll Bowls, then tuck and fold the edges in, then roll (putting just a touch of water on the corner of the end of the egg roll to ensure it sticks during the cooking process).
3. To cook your egg rolls, either fry in a large saute pan in a small amount of oil until golden brown on all sides. Or, lightly spray the egg rolls with avocado oil, then bake in the air-fryer at 375 for roughly 8-10 minutes, flipping halfway through the cooktime, until perfectly golden brown.
4. Serve with a side of rice, steamed vegetables, and sweet and sour sauce for dipping. Enjoy!