Korean Egg Roll Bowl Wonton Nachos
Crispy wonton chips topped with our savory Korean Egg Roll Bowls, shredded mozzarella cheese, diced cucumbers, shredded carrots, and topped with fresh cilantro and a drizzle of spicy mayo!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Korean Egg Roll Bowls
6 Wonton Wrappers
1 cup Shredded Mozzarella Cheese
2 Tablespoons Diced Cucumbers
2 Tablespoons Shredded Carrots
Fresh Cilantro for Garnish
Spicy Mayo for Drizzle
Ingredients
2 2/3 cups Beehive Meals Korean Egg Roll Bowls
12 Wonton Wrappers
2 cups Shredded Mozzarella Cheese
1/4 cup Diced Cucumbers
1/4 cup Shredded Carrots
Fresh Cilantro for Garnish
Spicy Mayo for Drizzle
Ingredients
4 cups Beehive Meals Korean Egg Roll Bowls
18 Wonton Wrappers
3 cups Shredded Mozzarella Cheese
1/3 cup Diced Cucumbers
1/3 cup Shredded Carrots
Fresh Cilantro for Garnish
Spicy Mayo for Drizzle
Ingredients
5 1/3 cups Beehive Meals Korean Egg Roll Bowls
24 Wonton Wrappers
4 cups Shredded Mozzarella Cheese
1/2 cup Diced Cucumbers
1/2 cup Shredded Carrots
Fresh Cilantro for Garnish
Spicy Mayo for Drizzle
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Korean Egg Roll Bowls.
2. Begin by cutting the wonton wrappers in half, diagonally. Brush lightly with your choice of oil, we recommend sesame oil, but if you don't have any, olive or avocado oil are the next best options!
3. Place these wonton triangles on a baking sheet, not touching, then place in the oven at 350 degrees for about 6-8 minutes, until the chips are perfectly golden brown. Ensure to keep a close eye on them so they don't burn, every oven is a little different so make sure to keep a close eye on the chips!
4. Once the chips are perfectly golden brown, remove from oven, then allow to cool for a few minutes. While cooling, prep your veggies. Dice the cucumber, shred the carrots, and chop the cilantro. These will be your nacho toppings!
5. Now, assemble your nachos! Place the wonton chips on a large baking sheet, then cover with the Beehive Meals Korean Egg Roll Bowls and evenly spread the mozzarella cheese on top. Then place in the oven to bake at 350 until the cheese is perfectly melted! Remove from the oven, then top with the fresh diced cucumbers, shredded carrots, load it up with the fresh cilantro, and finish it off with a drizzle of spicy mayo! Dig in, and enjoy!