Kung Pao Chicken Flatbread Pizza
A crispy flatbread topped with savory Kung Pao chicken, melted mozzarella, sweet pineapple, red onion, and fresh cilantro for a bold sweet-and-savory bite.
SELECT YOUR SIZE:
Ingredients
1 serving of Beehive Meals Kung Pao Chicken
1 Cup Mozzarella Cheese, shredded
4 Tablespoons Red Onion, micro diced
2 Tablespoons Cilantro
4 Tablespoons Pineapple, tidbits
2 Pieces of Flatbread
Ingredients
2 servings of Beehive Meals Kung Pao Chicken
2 Cups Mozzarella Cheese, shredded
8 Tablespoons Red Onion, micro diced
4 Tablespoons Cilantro
8 Tablespoons Pineapple, tidbits
4 Pieces of Flatbread
Ingredients
3 servings of Beehive Meals Kung Pao Chicken
3 Cups Mozzarella Cheese, shredded
12 Tablespoons Red Onion, micro diced
6 Tablespoons Cilantro
12 Tablespoons Pineapple, tidbits
6 Pieces of Flatbread
Ingredients
4 servings of Beehive Meals Kung Pao Chicken
4 Cups Mozzarella Cheese, shredded
16 Tablespoons Red Onion, micro diced
8 Tablespoons Cilantro
16 Tablespoons Pineapple, tidbits
8 Pieces of Flatbread
Instructions
1. Follow cooking instructions to cook Kung Pao Chicken
2. On a lined or sprayed baking sheet, layer warm shredded chicken, cheese, onions, pineapple and cilantro on top of flatbread.
3. Broil 3-5 minutes in a preheated 450 degree oven.