Meatball Soup Veggie Ragu

A hearty twist on our Meatball Soup, blended sauce, tender pasta, and a colorful mix of roasted veggies all topped with a sprinkle of Parmesan for a cozy, flavorful dish.

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Ingredients

1 serving of Beehive Meals Meatball Soup + blended sauce
1/2 Bag of Normandy style frozen vegetables (squash, broccoli, cauliflower and carrots)
1 Cup Rotini pasta, cooked
1/4 Cup Parmesan cheese, shredded

Ingredients

2 serving of Beehive Meals Meatball Soup + blended sauce
1 Bag of Normandy style frozen vegetables (squash, broccoli, cauliflower and carrots)
2 Cups Rotini pasta, cooked
1/2 Cup Parmesan cheese, shredded

Ingredients

3 serving of Beehive Meals Meatball Soup + blended sauce
1 1/2 Bags of Normandy style frozen vegetables (squash, broccoli, cauliflower and carrots)
3 Cups Rotini pasta, cooked
3/4 Cup Parmesan cheese, shredded

Ingredients

4 serving of Beehive Meals Meatball Soup + blended sauce
2 Bags of Normandy style frozen vegetables (squash, broccoli, cauliflower and carrots)
4 Cups Rotini pasta, cooked
1 Cup Parmesan cheese, shredded

Instructions

1. Follow cooking instructions to cook Meatball Soup.

2. Remove meatballs to a bowl and slightly crush.

3. Using an immersion blender (or high pwered blender) pulse until soup is desired consistency. Return meatballs to sauce.

4. Serve pasta sauce over pasta and top with Parmesan cheese.