Ingredients

1 1/3 cups Beehive Meals Mississippi Chicken
6 rolls King's Hawaiian Rolls
2 Slices Provolone
1 teaspoon Garlic Aioli
1 Tablespoon Butter, melted
1 1/2 teaspoons Parmesan Cheese, shredded
1 teaspoon Fresh Parsley, chopped

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Mississippi Chicken over bottom half. Top with provolone cheese. On the inside of the top half, evenly spread garlic aioli.

3. Place top half on top. In a small, separate bowl, melt the butter, then add the parmesan cheese and fresh chopped parsley. Evenly spread on top of sliders.

4. Bake in the oven at 425 for about 4-6 minutes, or until golden brown and cheese is melted.

5. Serve, and enjoy!

Ingredients

2 2/3 cups Beehive Meals Mississippi Chicken
12 rolls King's Hawaiian Rolls
4 Slices Provolone
2 teaspoons Garlic Aioli2 Tablespoons Butter, melted
1 Tablespoon Parmesan Cheese, shredded
2 teaspoons Fresh Parsley, chopped

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Mississippi Chicken over bottom half. Top with provolone cheese. On the inside of the top half, evenly spread garlic aioli.

3. Place top half on top. In a small, separate bowl, melt the butter, then add the parmesan cheese and fresh chopped parsley. Evenly spread on top of sliders.

4. Bake in the oven at 425 for about 4-6 minutes, or until golden brown and cheese is melted.

5. Serve, and enjoy!

Ingredients

4 cups Beehive Meals Mississippi Chicken
18 rolls King's Hawaiian Rolls
6 Slices Provolone
1 Tablespoon Garlic Aioli
3 Tablespoons Butter, melted
1 1/2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Parsley, chopped

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Mississippi Chicken over bottom half. Top with provolone cheese. On the inside of the top half, evenly spread garlic aioli.

3. Place top half on top. In a small, separate bowl, melt the butter, then add the parmesan cheese and fresh chopped parsley. Evenly spread on top of sliders.

4. Bake in the oven at 425 for about 4-6 minutes, or until golden brown and cheese is melted.

5. Serve, and enjoy!

Ingredients

5 1/3 cups Beehive Meals Mississippi Chicken
24 rolls King's Hawaiian Rolls
8 Slices Provolone4 teaspoons Garlic Aioli
1/4 cup Butter, melted
2 Tablespoons Parmesan Cheese, shredded
4 teaspoons Fresh Parsley, chopped

Instructions

1. Follow Slow Cooking instructions according to directions for Mississippi Chicken.

2. Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Mississippi Chicken over bottom half. Top with provolone cheese. On the inside of the top half, evenly spread garlic aioli.

3. Place top half on top. In a small, separate bowl, melt the butter, then add the parmesan cheese and fresh chopped parsley. Evenly spread on top of sliders.

4. Bake in the oven at 425 for about 4-6 minutes, or until golden brown and cheese is melted.

5. Serve, and enjoy!