Parmesan Herb Chicken Cauliflower Pizza
A crisp cauliflower crust topped with our Parmesan Herb Chicken, fresh mozzarella, fresh spinach, sun-dried tomatoes, and crumbled feta cheese.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Parmesan Herb Chicken
1 Cauliflower Pizza Crust
1 Tablespoon Olive Oil
1 teaspoon Minced Garlic
1 1/2 cups Shredded Mozzarella Cheese
1 cup Fresh Spinach
1/4 cup Sun-Dried Tomatoes
2 Tablespoons Crumbled Feta Cheese
Ingredients
2 2/3 cups Beehive Meals Parmesan Herb Chicken
2 Cauliflower Pizza Crusts
2 Tablespoons Olive Oil
2 teaspoons Minced Garlic
3 cups Shredded Mozzarella Cheese
2 cups Fresh Spinach
1/2 cup Sun-Dried Tomatoes
1/4 cup Crumbled Feta Cheese
Ingredients
4 cups Beehive Meals Parmesan Herb Chicken
3 Cauliflower Pizza Crusts
3 Tablespoons Olive Oil
3 teaspoons Minced Garlic
4 1/2 cups Shredded Mozzarella Cheese
3 cups Fresh Spinach
3/4 cup Sun-Dried Tomatoes
1/3 cup Crumbled Feta Cheese
Ingredients
5 1/3 cups Beehive Meals Parmesan Herb Chicken
4 Cauliflower Pizza Crusts
4 Tablespoons Olive Oil
4 teaspoons Minced Garlic
6 cups Shredded Mozzarella Cheese
4 cups Fresh Spinach
1 cup Sun-Dried Tomatoes
1/2 cup Crumbled Feta Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Parmesan Herb Chicken.
2. Prepare pizza crust according to instructions. Evenly spread the olive oil and garlic on crust. Then spread the shredded mozzarella cheese on top, and top it with the fresh spinach, tearring it into 1 inch pieces before spreading on the pizza. Then top with Beehive Meals Parmesan Herb Chicken. Now top with the sun-dried tomatoes and crumbled feta cheese.
3. Bake in the oven at 425 for about 12-15 minutes, until crust is lightly golden brown and cheese is melted. Remove from oven, then top with fresh grated parmesan cheese for a garnish, then allow to cool for a few minutes before slicing. Then slice, serve and enjoy!