Philly Cheesesteak Cauliflower Pizza
A golden cauliflower crust topped with tender slow-cooked Philly Cheesesteak beef, peppers and onions, and topped with melted provolone and mozzarella cheeses for a bold, savory twist on pizza.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Philly Cheesesteak
1 Cauliflower Pizza Crust
1 Tablespoon Olive Oil
1 teaspoon Minced Garlic
2 cups Shredded Mozzarella Cheese
1/2 cup Shredded Provolone Cheese
Ingredients
2 2/3 cups Beehive Meals Philly Cheesesteak
2 Cauliflower Pizza Crusts
2 Tablespoons Olive Oil
2 teaspoons Minced Garlic
4 cups Shredded Mozzarella Cheese
1 cup Shredded Provolone Cheese
Ingredients
4 cups Beehive Meals Philly Cheesesteak
3 Cauliflower Pizza Crusts
3 Tablespoons Olive Oil
3 teaspoons Minced Garlic
6 cups Shredded Mozzarella Cheese
1 1/2 cups Shredded Provolone Cheese
Ingredients
5 1/3 cups Beehive Meals Philly Cheesesteak
4 Cauliflower Pizza Crusts
4 Tablespoons Olive Oil
4 teaspoons Minced Garlic
8 cups Shredded Mozzarella Cheese
2 cups Shredded Provolone Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Philly Cheesesteak.
2. Prepare cauliflower pizza crust according to instructions. Evenly olive oil and minced garlic on the crust. If it doesn't spread as well as you would like, add a little bit of olive oil and maybe more garlic. Then, evenly spread the shredded mozzarella cheese on the pizza, then top with Beehive Meals Philly Cheesesteak. Finally, top it off with the shredded provolone before tossing in the oven!
3. Bake in the oven at 425 for about 12-15 minutes, until crust is lightly golden brown and cheese is melted. Remove from oven, grate fresh parmesan right on top of the pizza for a garnish, then allow to cool for a few minutes before slicing. Then slice, serve and enjoy!