Philly Cheesesteak Hoagie
Slow-cooked, tender beef piled high on a toasted hoagie roll, topped with sauteed peppers, onions, and melted provolone cheese for the ultimate comfort classic.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Philly Cheesesteak
2 Hoagie Buns
1 Tablespoon Butter
Garlic Salt, to taste
4 Slices Mozzarella/Provolone Cheese
Ingredients
2 2/3 cups Beehive Meals Philly Cheesesteak
4 Hoagie Buns
2 Tablespoons Butter
Garlic Salt, to taste
8 Slices Mozzarella/Provolone Cheese
Ingredients
4 cups Beehive Meals Philly Cheesesteak
6 Hoagie Buns
3 Tablespoons Butter
Garlic Salt, to taste
12 Slices Mozzarella/Provolone Cheese
Ingredients
5 1/3 cups Beehive Meals Philly Cheesesteak
8 Hoagie Buns
4 Tablespoons Butter
Garlic Salt, to taste
16 Slices Mozzarella/Provolone Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Philly Cheesesteak.
2. Slice the hoagie buns in half, then lightly spread butter on the inside of the buns, then sprinkle lightly with some garlic salt to taste. Broil these in the oven for about 2-4 minutes, until lightly golden brown.
3. Remove from the oven, then add Beehive Meals Philly Cheesesteak, and top each hoagie with two slices of either the provolone or mozzarella cheese. Place back in the oven to melt the cheese. Remove from the oven.
4. Serve with a side salad and some french fries or chips, and enjoy!