Philly Cheesesteak Sliders
Tender, slow-cooked shredded Philly Cheesesteak topped with melted mozzarella and provolone cheese on soft slider buns.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Philly Cheesesteak
6 rolls King's Hawaiian Rolls
2 Slices Mozzarella Cheese
2 Slices Provolone Cheese
1 Tablespoon Butter, melted
1 Tablespoon Parmesan Cheese, shredded
1/2 Tablespoon Fresh Parsley, chopped
Ingredients
2 2/3 cups Beehive Meals Philly Cheesesteak
12 rolls King's Hawaiian Rolls
4 Slices Mozzarella Cheese
4 Slices Provolone Cheese
2 Tablespoons Butter, melted
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoon Fresh Parsley, chopped
Ingredients
4 cups Beehive Meals Philly Cheesesteak
18 rolls King's Hawaiian Rolls
6 Slices Mozzarella Cheese
6 Slices Provolone Cheese
3 Tablespoons Butter, melted
3 Tablespoons Parmesan Cheese, shredded
1 1/2 Tablespoons Fresh Parsley, chopped
Ingredients
5 1/3 cups Beehive Meals Philly Cheesesteak
24 rolls King's Hawaiian Rolls
8 Slices Mozzarella Cheese
8 Slices Provolone Cheese
4 Tablespoons Butter, melted
4 Tablespoons Parmesan Cheese, shredded
2 Tablespoons Fresh Parsley, chopped
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Philly Cheesesteak.
2. Slice the King's Hawaiian Rolls in half, creating a bottom half and a top half of the sliders. Separate, then add the Beehive Meals Philly Cheesesteak to the bottom half of the sliders, then top with the mozzarella cheese and provolone cheese slices.
3. Place top half of the sliders on top. ** If desired, evenly spread some creamy horseradish or garlic aioli on the inside of the top half before placing on top for some added flavor!
4. In a small bowl, melt the butter, then add the parmesan and fresh parsley. Then evenly brush on top of the sliders, then sprinkle lightly with garlic salt to taste, if desired.
5. Bake in the oven at 350 degrees for about 6-8 minutes, until sliders are perfectly golden brown. Keep a close eye on the sliders to ensure they don't burn! Then remove from the oven, and dig in and enjoy!