Sausage and Peppers Breakfast Egg Omelette
Sausage & Peppers Breakfast Egg Omelette is a savory, protein-packed morning favorite featuring roasted potatoes, tender sausage and peppers, and melty cheddar, finished with a dollop of creamy sour cream or Greek yogurt for a delicious, hearty start to your day.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Sausage and Peppers
1/2 Cup Sweet or Russet potatos, diced and roasted
2 Eggs
1/2 Cup cheddar cheese, shredded (divided)
2 Tablespoons sour cream or greek yogurt as garnish
Ingredients
4 servings of Beehive Meals Sausage and Peppers
1 Cup Sweet or Russet potatos, diced and roasted
4 Eggs
1 Cup cheddar cheese, shredded (divided)
4 Tablespoons sour cream or greek yogurt as garnish
Ingredients
6 servings of Beehive Meals Sausage and Peppers
1 1/2 Cups Sweet or Russet potatos, diced and roasted
6 Eggs
1 1/2 Cups cheddar cheese, shredded (divided)
6 Tablespoons sour cream or greek yogurt as garnish
Ingredients
8 servings of Beehive Meals Sausage and Peppers
2 Cups Sweet or Russet potatos, diced and roasted
8 Eggs
2 Cups cheddar cheese, shredded (divided)
8 Tablespoons sour cream or greek yogurt as garnish
Instructions
1. Follow cooking instructions to cook Sausage and Peppers
2. In a small bowl scramble eggs, salt and pepper if desired.
3. Portion out meat mixture then stir into eggs.
4. Add potatoes and half of the cheese and mix well.
5. Pour egg mixture into a buttered frying pan and cook until eggs are set.
6. Flip or fold onto a plate and add remaining cheese on top.
7. Serve with a dollop of sour cream.