Sausage Marinara Lasagna Soup
This hearty soup combines savory Sausage Marinara, tender pasta, creamy ricotta, fresh basil, and toasted pine nuts for a comforting, Italian-inspired meal.
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Ingredients
2 servings of Beehive Meals Sausage Marinara
2 Cups chicken broth
1/2 Cup, ditalini pasta, cooked
2 Tablespoons ricotta cheese
2 Tablespoons basil leaves, sliced thin
1 Tablespoon pine nuts, toasted
Ingredients
4 servings of Beehive Meals Sausage Marinara
4 Cups chicken broth
1 Cup, ditalini pasta, cooked
4 Tablespoons ricotta cheese
5 Tablespoons basil leaves, sliced thin
2 Tablespoon pine nuts, toasted
Ingredients
6 servings of Beehive Meals Sausage Marinara
6 Cups chicken broth
1 1/2 Cups, ditalini pasta, cooked
6 Tablespoons ricotta cheese
6 Tablespoons basil leaves, sliced thin
3 Tablespoon pine nuts, toasted
Ingredients
8 servings of Beehive Meals Sausage Marinara
8 Cups chicken broth
2 Cups, ditalini pasta, cooked
8 Tablespoons ricotta cheese
8 Tablespoons basil leaves, sliced thin
4 Tablespoon pine nuts, toasted
Instructions
1. Follow cooking instructions to cook Sausage Marinara.
2. Transfer meal to a medium/large soup pot.
3. Add in chicken broth and bring to a gentle simmer.
4. Add in cooked pasta then divide soup into individual serving bowls.
5. Stir in ricotta cheese then top with basil and pine nuts.