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Sausage Marinara Polenta Bake

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This comforting bake layers creamy polenta with savory Sausage Marinara, melty mozzarella, fresh parsley, and a hint of lemon zest for a hearty Italian-inspired dish.

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Ingredients

2 servings of Beehive Meals Sausage Marinara
1 Cup polenta, prepared
1/2 Cup mozzarella cheese, shredded
1 Tablespoon fresh parsley, chopped
1/2 Teaspoon fresh lemon zest

Ingredients

4 servings of Beehive Meals Sausage Marinara
2 Cups polenta, prepared
1 Cup mozzarella cheese, shredded
2 Tablespoons fresh parsley, chopped
1 Teaspoon fresh lemon zest

Ingredients

6 servings of Beehive Meals Sausage Marinara
3 Cups polenta, prepared
1 1/2 Cups mozzarella cheese, shredded
3 Tablespoons fresh parsley, chopped
1 1/2 Teaspoons fresh lemon zest

Ingredients

8 servings of Beehive Meals Sausage Marinara
4 Cups polenta, prepared
2 Cups mozzarella cheese, shredded
4 Tablespoons fresh parsley, chopped
2 Teaspoons fresh lemon zest

Instructions

1. Follow cooking instructions to cook Sausage Marinara.

2. In a sprayed baking dish, layer plenta then add warmed meat mixture.

3. Top with shredded cheese then bake to warm through for about 30 minutes and cheese starts to bubble and brown.

4. Remove from the ovena nd top with parsley and lemon zest.