Steak Fajita Breakfast Burrito
Hearty breakfast burritos filled with savory steak fajitas, scrambled eggs, warm hashbrowns, melted cheddar, and creamy guacamole for a flavorful morning boost.
SELECT YOUR SIZE:
Ingredients
2 Servings Beehive Meals Steak Fajitas
2 Flour tortillas
4 Eggs, scrambled
1 Cup Hashbrowns, warmed through
1/2 Cup Cheddar Cheese, shredded
Guacamole, prepared
Ingredients
4 Servings Beehive Meals Steak Fajitas
4 Flour tortillas
8 Eggs, scrambled
2 Cups Hashbrowns, warmed through
1 Cup Cheddar Cheese, shredded
Guacamole, prepared
Ingredients
6 Servings Beehive Meals Steak Fajitas
6 Flour tortillas
12 Eggs, scrambled
3 Cups Hashbrowns, warmed through
1 1/2 Cups Cheddar Cheese, shredded
Guacamole, prepared
Ingredients
8 Servings Beehive Meals Steak Fajitas
8 Flour tortillas
16 Eggs scrambled
4 Cups Hashbrowns, warmed through
2 Cups Cheddar Cheese, shredded
Guacamole, prepared
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Steak Fajitas.
2. Fill the warmed tortilla with steak & pepper mixture.
3. Add eggs and warmed hashbrowns. Top with cheese and roll up tight.
4. Toast each side in a skillet or air fryer and serve with a side of guacamole.
**These freeze well also.
- Oven Instructions: Wrap the completed burrito in foil and freeze for up to 3 months. To reheat, bake at 350 degrees (from frozen) for 45 minutes to 1 hour.
- Microwave Instructions: for 4-5 minutes wrapped in a paper towel, flipping over every minute.