Swedish Meatballs Stuffed Sweet Potatoes
Savory Swedish meatballs piled into tender baked sweet potatoes and topped with crispy bacon and
fresh parsley.
SELECT YOUR SIZE:
Ingredients
2 servings of Beehive Meals Swedish Meatballs
2 Sweet or Russet potatoes, medium, washed
2 Tablespoons Parsley, chopped
2 Tablespoons Bacon, cooked and chopped
Ingredients
4 servings of Beehive Meals Swedish Meatballs
4 Sweet or Russet potatoes, medium, washed
4 Tablespoons Parsley, chopped
4 Tablespoons Bacon, cooked and chopped
Ingredients
6 servings of Beehive Meals Swedish Meatballs
6 Sweet or Russet potatoes, medium, washed
6 Tablespoons Parsley, chopped
6 Tablespoons Bacon, cooked and chopped
Ingredients
8 servings of Beehive Meals Swedish Meatballs
8 Sweet or Russet potatoes, medium, washed
8 Tablespoons Parsley, chopped
8 Tablespoons Bacon, cooked and chopped
Instructions
1. Follow cooking instructions to cook Beehive Meals Swedish Meatballs.
2. Bake potatoes in oven (400 degrees) for 45 minutes to 1 hour until fork tender.
3. Remove from oven and let cool slightly so you can touch it. Roll gently on a table top then split in half.
4. Scoop half of the potato out then fill with meatballs cut in half.
5. Slightly whip the removed portion of potato with a fork then place over the meatballs.
6. Top all with creamy slow cooker sauce.
7. Add chopped parsley and bacon to garnish.