Sweet n' Sour Meatball Pita
Our Sweet n' Sour Meatballs served in a light and airy pita, filled with Asian coleslaw and topped with a creamy peanut sauce. Sweet, savory, rich flavors all combined into one delicious and refreshing pita!
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Sweet n' Sour Meatballs
2 Pitas
2 cups Tri-Color Cabbage
1 teaspoon Soy Sauce
1/2 teaspoon Rice Vinegar
1/4 teaspoon Sesame Oil
1 Tablespoon Green Onions
1/4 cup Creamy Peanut Sauce
Ingredients
2 2/3 cups Beehive Meals Sweet n' Sour Meatballs
4 Pitas
4 cups Tri-Color Cabbage
2 teaspoons Soy Sauce
1 teaspoon Rice Vinegar
1/2 teaspoon Sesame Oil
2 Tablespoons Green Onions
1/2 cup Creamy Peanut Sauce
Ingredients
4 cups Beehive Meals Sweet n' Sour Meatballs
6 Pitas
6 cups Tri-Color Cabbage
3 teaspoons Soy Sauce
1 1/2 teaspoons Rice Vinegar
3/4 teaspoon Sesame Oil
3 Tablespoons Green Onions
3/4 cup Creamy Peanut Sauce
Ingredients
5 1/3 cups Beehive Meals Sweet n' Sour Meatballs
8 Pitas
8 cups Tri-Color Cabbage
4 teaspoons Soy Sauce
2 teaspoons Rice Vinegar
1 teaspoon Sesame Oil
1/4 cup Green Onions
1 cup Creamy Peanut Sauce
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Sweet n' Sour Meatballs.
2. Make the Asian coleslaw by adding the cabbage, soy sauce, rice vinegar, sesame oil and green onions to a bowl, and toss well until cabbage is evenly coated in the sauce.
3. Slice pita in half and open wide, then fill with the Asian coleslaw. Then fill with Beehive Meals Sweet n' Sour Meatballs inside the pita on top of the coleslaw, then top with a drizzle of creamy peanut sauce.
4. Serve with a side salad and chips, and enjoy!